December 3rd is Giving Tuesday
Thank you for your ongoing interest in, and support of the Cape Cod Culinary Incubator. As we approach the end of the year, we are requesting your continuing support of the food makers and restaurateurs of Cape Cod.
Non-profit organizations like our Cape Cod Culinary Incubator are funded by grants and donations in order to support of the community we serve. This year, we have received several grants to support our mission to support the Cape Cod food community through education and economic development. Our culinary classes and programs for at-risk youth, as well as new programs for budding culinary entrepreneurs are a few of the activities we spend our time on. We also drive community efforts like our recent Thanksgiving Dinner project with our partner, KAM Appliances. All of this is done while working towards our goal of opening a shared-use, commercial kitchen space.
All of our efforts are based here on Cape Cod and are done with our group of volunteers – no paid staff and minimal overhead. So, your donations are meaningful and necessary to keep us moving forward.
We are asking you to consider making a tax-deductible donation today to support our work in the Cape Cod food community. Please click the button below to make your donation via PayPal, or by check.
Thank you for your continuing support.
Harry Henry,
Board President
Thank you for your ongoing interest in, and support of the Cape Cod Culinary Incubator. As we approach the end of the year, we are requesting your continuing support of the food makers and restaurateurs of Cape Cod.
Non-profit organizations like our Cape Cod Culinary Incubator are funded by grants and donations in order to support of the community we serve. This year, we have received several grants to support our mission to support the Cape Cod food community through education and economic development. Our culinary classes and programs for at-risk youth, as well as new programs for budding culinary entrepreneurs are a few of the activities we spend our time on. We also drive community efforts like our recent Thanksgiving Dinner project with our partner, KAM Appliances. All of this is done while working towards our goal of opening a shared-use, commercial kitchen space.
All of our efforts are based here on Cape Cod and are done with our group of volunteers – no paid staff and minimal overhead. So, your donations are meaningful and necessary to keep us moving forward.
We are asking you to consider making a tax-deductible donation today to support our work in the Cape Cod food community. Please click the button below to make your donation via PayPal, or by check.
Thank you for your continuing support.
Harry Henry,
Board President
Building Opportunity for Cape Cod Culinary Entrepreneurs
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Commercial Kitchen Facilities
CCCI works to coordinate commercial kitchen facilities, where entrepreneurs have a platform to launch their food-based products in a certified commercial kitchen. We are also working towards building a Commercial Kitchen Incubator to specifically address the needs of creative food businesses. |
Education for Makers
With our workshops and those of our collaborators, we help those with culinary talent round out their skills for business, marketing and other subjects that help make a new venture successful. |
Building Community
A successful culinary enterprise requires a community of service providers, mentors, advisors, and especially the foodies who ultimately support the venture. We coordinate events to meet the makers, and provide a host of resources to help makers succeed. |