Get Your Grill On!
​KAM Appliances - Hyannis
Wednesday, June 12, 2–4PM

Just in time for Fathers' Day, join us at the KAM appliance showroom for an interactive cooking class featuring DCS propane grills.  We'll start by making some grilled pizzas and then move on to grilling a marinated steak to be served with Chimichurri sauce, salad with grilled vegetables and end with a dessert of grilled peaches and pineapple served with ice cream.  Class is $35/pp and advanced registration required.  Just bring your appetite and we'll provide everything else.

Building Opportunity for Cape Cod Culinary Entrepreneurs

Commercial Kitchen Facilities

CCCI works to coordinate commercial kitchen facilities, where entrepreneurs have a platform to launch their food-based products in a certified  commercial kitchen. We are also working towards building a Commercial Kitchen Incubator to specifically address the needs of creative food businesses.
Education for Makers

With our workshops and  those of our collaborators,   we help those with culinary talent round  out their skills for business, marketing and other subjects that help make  a new venture successful.
Building Community

A successful culinary enterprise requires a community of service providers, mentors, advisors, and especially the foodies who ultimately support the venture.   We coordinate events to meet the makers, and provide a host of resources to help makers succeed.