Hard to believe we are only a little more than three months away from Thanksgiving. Along with others in the Cape Cod community, we are planning on cooking & distributing full Thanksgiving meals for 50 families in Hyannis.

Plans are underway -- we figured out where & how to cook 50 turkeys. We have a plan in place to cook mashed potatoes for 50 families . . .

Working on the rest -- let us know if you can help.


Building Opportunity for Cape Cod Culinary Entrepreneurs

Commercial Kitchen Facilities

CCCI works to coordinate commercial kitchen facilities, where entrepreneurs have a platform to launch their food-based products in a certified  commercial kitchen. We are also working towards building a Commercial Kitchen Incubator to specifically address the needs of creative food businesses.
Education for Makers

With our workshops and  those of our collaborators,   we help those with culinary talent round  out their skills for business, marketing and other subjects that help make  a new venture successful.
Building Community

A successful culinary enterprise requires a community of service providers, mentors, advisors, and especially the foodies who ultimately support the venture.   We coordinate events to meet the makers, and provide a host of resources to help makers succeed.