Our January Newsletter is now available

Thank you for your ongoing interest in, and support of the Cape Cod Culinary Incubator.

If you're interested in receiving up-to-date information about what we're doing to support Cape Cod food businesses, please subscribe to our newsletter. We don't bombard you with email - just a monthly update and maybe a few small pieces in between about special events or area food happenings.

Again, Thanks for your support!

Harry Henry,
Board President

Building Opportunity for Cape Cod Culinary Entrepreneurs

Commercial Kitchen Facilities

CCCI works to coordinate commercial kitchen facilities, where entrepreneurs have a platform to launch their food-based products in a certified  commercial kitchen. We are also working towards building a Commercial Kitchen Incubator to specifically address the needs of creative food businesses.
Education for Makers

With our workshops and  those of our collaborators,   we help those with culinary talent round  out their skills for business, marketing and other subjects that help make  a new venture successful.
Building Community

A successful culinary enterprise requires a community of service providers, mentors, advisors, and especially the foodies who ultimately support the venture.   We coordinate events to meet the makers, and provide a host of resources to help makers succeed.