Meet our Board of Directors
Harry is an experienced high tech marketing executive and entrepreneur, having served various companies in a COO role. Currently, he runs the Global 5000 database operation. He also serves on the board of directors of Primetrica, a West Coast based telecommunications research and analysis firm. A native of Massachusetts and long time Cape Codder, Harry is focused on finding ways for the Cape Cod Culinary Incubator can provide more jobs for the local economy.
Bert is a long time Cape Cod community leader and activist. He currently serves as CEO of the Cape Cod Technology Council, consults on tech, web marketing and general business matters, and is the Director of Community Engagement for the Blue Economy Project at the Cape Cod Chamber of Commerce.
Roberta is a former Media and Technology teacher and adjunct Professor at Framingham State College. Currently, she is Executive Director of the Cape Cod Art Center including the Photographic Center of Cape Cod, where she was a co-founder. As a member of the Barnstable Village Long Range Planning Committee, Roberta was instrumental in recently obtaining Cultural District designation status for Barnstable Village.
Scott Yelle is the Founder and President of New England Sales Solutions. A sales and operations consulting service based here on Cape Cod. Scott brings 25 plus years of sales, marketing and purchasing experience in the Foodservice Distribution business to the Incubator. He is a 1988 graduate of the Culinary Institute of America in Hyde Park, NY. He has worked in kitchens here on Cape Cod as well as the South of France, Lake Tahoe, CA and Stowe, Vt. Scott lives in Eastham with his wife and two children.
Denise has been President of PFLAG Cape Cod (Parents, Friends and Family, Lesbians and Gay) since January 2017. Served on the Cape Cod Pride committee for two years, then the Board for one year. Serves on the committee for the Transgender Day of Remembrance. She has been on the Lakewood Hills Property Association Board in her neighborhood for 18 years. Denise is a Leader in her Buddhist organization which is dedicated to respecting the dignity and equality of human life. Her passion is baking. She lives with her husband and two children.
Linda Davey is a 30+ year veteran of the hospitality industry with a focus on food & beverage operations and customer service. She has worked in both large restaurant chains and small, local establishments, as well as contracted food service environments. In addition, Linda has taught courses in food safety, management, accounting, customer service, and basic food preparation skills at the college level as well as to industry professionals. Linda loves to cook and share new ingredients, skills & preparation techniques with home cooks and food enthusiasts and has conducted several local workshops including: cheesemaking, sourdough bread making, homebrewing (beer & kombucha), and basic food fermentation. Linda holds a BBA in Marketing and a MS in Hospitality Management, both from the University of Massachusetts at Amherst.