Two different industrial kitchen options were discovered this past month. One is larger than the other and may be the lucky candidate given it’s size. The smaller kitchen presents less of a financial challenge however. We believe we can lease one or the other kitchens before summer’s end.
Results of Fund Raiser #2
The results of the Hyannis Golf Club held July 26 was encouraging. We are pleased to report that the turnout for the event matched the size of our first fundraiser at Mac's Seafood in Provincetown. Chef Scott Allen of the Hyannis Golf Club generously donated the appetizers for the event. Our thanks also go Liquor & More in Dennis, Chatham Bars Inn, Hy-Line Cruises, Chatham Monomoy Theatre, and Kim Greene for generous donations.
Check out this profile of CCCI Member Chukulati
Chef Alan's Monthly Recipe
This month Chef Alan shares a delicious Hawaiian Poke recipe.