[Register]We have established a collaborative partnership with KAM Appliances of Hyannis and we will be conducting a number of workshops, classes and ‘pop-up’ events using some terrific kitchens at KAM’s Hyannis building. You can read the details in our press release. This is a great opportunity (and of course the latest state-of-the art products we can use to show off some of our unique food makers and creators from across the Cape.
Dec 5th - Learning Culinary Skills for Holiday Meals
Saturday - Jan 19th - Cooking with Flavor without Salt (herbs, spices, etc) Alan Zox class [Register]
Sunday - March 10th Flavors of the world using multiple kitchens with different food themes
Tuesday - April 9th Salads and getting ready for Summer
Food Truck Friday - May 3rd