Sometimes pursuing your passions in life takes a long time to put into action. Over twenty-five years ago I decided to take a leap of faith and expand my love of cooking by entering the Professional Culinary Certificate Program at the Cambridge School of Culinary Arts (CSCA). My goal was to gain professional experience and pursue a career that merged my love of cooking and my marketing background. After finishing the year-long intensive program I worked in a restaurant where I did prep and created some new desserts for the menu. I also briefly worked on Restaurant PR where I worked to translate recipes written for professional chefs into instructions that a home cook could utilize. And although I wasn’t able to create a permanent new career path, my passion for the culinary arts never left and several years later I was able to assist in the recreational cooking classes at CSCA.
Using my experiences with CSCA as a model, I’ve developed an interactive teaching approach which I’ve put to use giving cooking lessons in community recreational programs. For the past 10 years I’ve taught cooking classes to adults and children in Westford, Chelmsford, Marlboro and now in Harwich. In addition, I’ve also been able to conduct private classes for friends in their own homes. My classes have ranged from menus that feature ethnic recipes to lessons on appetizers and baking.
Two years ago, my husband and I retired and moved to Harwich. Since I wanted to offering the public cooking classes, I approached the Harwich Council on Aging about using their kitchen and I’ve been conducting classes on a regular basis. I’ve found that attending a cooking class is something many people enjoy during retirement years when they have time to experiment without the pressure of getting dinner on the table after a long day at work. Because culinary education can be intimidating for folks with its own language and set of skills, I decided to call my business Kitchen Confidence. My goal is to give people of all ages the knowledge they need to successfully produce delicious meals in their own kitchen while also having fun.
Recent classes have included appetizers and menus designed for one or two people. Classes are limited to eight people and are interactive in nature where I assist students with hands-on instruction including demonstrations on knife skills and helpful tips on using unfamiliar ingredients. As written recipes are often imprecise, I make sure to test each recipe before using it in class to be sure the instructions and ingredient measurements are accurate and easy to follow. Best of all after the cooking is done we get to taste the results! Starting in May I will be offering some new classes at the Harwich COA kitchen. For more information, be on the look-out for listings in the bi-monthly the COA bulletin or check out my Facebook page.