Courtesy of Chef Brandi, KAM Appliances
Prep time: 15 minutes Cook Temperature: 350
Cook Time: 14 Minutes Yield: 12-18 cookies
2 3/4 cups Flour
1 tsp Baking Soda
½ tsp Baking Powder
1 cup Softened Butter
1 cup White Sugar
4 TBSP Brown Sugar
2 tsp Vanilla
1 cup Candied Fruit
1. Preheat Oven to 350, Line a baking sheet with parchment or silicon pad.
2. Cream butter, vanilla, egg, brown sugar, and white sugar.
3. Add flour, baking soda, baking powder.
4. Fold in candied fruit.
5. Shape cookie dough into desired shape (only minor flattening and spreading occurs)
6. Bake for 10-14 minutes.
You may add pecans or walnuts to the candied fruit mixture, just do not exceed 1 ¼ cup of fold in mixtures. You may also make them into little balls instead of a flat cookie and shake in powdered sugar when they have finished baking.