Welcome to 2019 as we send our wishes to you for a great year!
Our #1 wish this year is to get the culinary incubator kitchen in place and operational. We continue to negotiate, search out properties and work on financing to reach that goal. If any of you have had to chance to look for the right commercial space, you know the challenges. So, while challenging – we continue pushing.
We do have some other BIG plans for including our major fund raiser in April – “Taste of the Cape” will be a four course meal prepared by 4 star chefs. Save the date for April 25th!
And we will be continuing our cooking classes at KAM appliance. We had a fun class in December and are now working on the next few classes for February & March
This month's recipe: Sweet and Sour French Pot Roast
Check out this month's Maker Profile: What the Truck?
Looking for a volunteer Marketing Manager
With our marketing activity ramping up, we could use some additional help in Marketing. If interested, please contact Harry Henry - firstname.lastname@example.org